- Champagne "Wild Hibiscus"
a marinatedwild hibiscus flower filled with ice cold champagne - Roast beef fom Westfälischen Herford cattle
pink roasted with potatoes and herb remoulade
as main course - Marinated Scottish Salmon
with crispy potatoe pancake and mustard-dill sauce
as main course - Foi gras de canard
with apple Sauternes jelly, carrots confit - Shortly-fried beef tartar
Crème Fraîche, toasted rye bread - Düsseldorfer mustard roast beef
on a red onion confit with fried Grenaille potatoes - Calf's liver "Berliner style" with mashed potatoes
apple slices and fried onions - Nürnberger sausages
with Sauerkraut and mashed potatoes - Crème Brûlée with cassis ice cream
- Variation of fruit sorbet
- Lobstercocktail
with mango, lime-jelly and saladhearts - Caesers salad
with croutons, Parma cheese
and fried king prawns or breast of corn fed chicken - Lamb´s lettuce with fried calves liver
balsamico dressing and cranberries - Mozzarella
with corn salad, tomatoes and Serrano bacon - Asparagus salad
with scallop and king prawn, chives and sauce tartar - Spinach salad
with french dressing, fennel, onions and goat cheese
- Wiener Schnitzel
with parsley-potatoes, cranberries and green salad - Leg of lamb
with green beans, artichokes and tomato
rosmary-potato and gremolata-jus - Linguine and king prawns
with tomato sauce and basil - Fillet of beef with green asparagus and mashed potatoes with wild garlic
- Stuffed breast of corn fed chicken
with bacon and sage, fried romana salad
and mashed potato with herbs
- Beef brouth
with vegetables - Asparagus soup
with croutons and chiv
- Sword fish
with tomato-ragout and risotto - Turbot
with whitewine-fishsauce, spinach and potatoes - Dorado
with asparagus-ragout, wild garlic and peas - Pot au feu of atlantic fish with saffron, tomatoes, olives and capers
Gnocchi, basil and aioli - Filets of plaice
with bacon, green beans and potatoes
- Orange tiramisú
with vanilla ice cream and fruit salad - Two kind of chocolate mousse
with pine apples - Blueberry tartlet
with blueberries and curd ice cream - Lemon-joghurt mousse
with limes and lemon sorbet - Little gugelhupf
with vanilla cream and raspberry sorbet
