- Beef Tartar
pumpernickel • quail egg • cress salad
- Prawn
goat fresh cheese • apple • avocado • pepper
- Parmesan
polenta • enoki • shiitake
- Essence of vine tomato
basil • smoked almonds • scallop
- Poached Bio Egg
morrel • spinach • chive • bread
- Monkfish
pinot noir butter • kohlrabi • cauliflower
- Norwegian Cod fish
beetroot • cucumber • bay leaf – mustard vinaigrette
- Rabbit -Octopus
white cabbage • paprika • ducca • saffron - Filet of Beef
paillard • honey tomato • sour cream
- Strawberry • Curd cheese • Spearmint
- Raspberry • Dark Valrhona Chocolate • Crisp
- Langoustine
avocado • apple • goat cheese • red pepper - Marinated Foie Gras
williams christ pear • chestnut honey • green pepper - Norwegian Scallops
chicory • chickpea • perigord truffle - Poached Bio Egg
Wild garlic • asparagus • cured ham - Variation of Quail
zucchini • la ratte potato • green beans - Turbot
asparagus • peas • morel • quail egg - The best of Lamb
artichoke • aubergine • cous cous • young garlic - Filet of US-Beef
oxtail • pearl onion • parsley spinach • potato croutons - Best of Veal for 2 persons
sweetbread • morel • spring leek - Cheese selection
from Mâitre Affineur Waltmann - Ab 2 Personen
Soufflé of Tahiti Vanilla
mango sorbet • vanilla ice cream
-25 minutes-
