- Tartar of beef
pumpernickel • quail egg • salad cress
€ 28
or - Marinated Foie Gras
williams christ pear • chestnut honey • green pepper
€ 34 - See Bass "Mediterranean"
merguez • Arbequina olives • Pulpo • turkish bell pepper
€ 36 / € 52
or - Norwegian cod
beetroot • cucumber • laurel mustard vinaigrette
€28 - Bretonischer monkfish
red wine butter • kohlrabi • cauliflower
€ 34/ € 48
or - Variation of the Dombes quail
zucchini • la ratte portato • green beans
€ 32 - Boiled filet of Münsterländer calf
spring onions • radish • morels • gremolata
€ 44
or - The best of irish suckling lamb
artichoke • aubergine • cous cous • young garlic
€ 52 - Strawberries • curd • spearmint
€ 14
or - Rasberries • dark Valrhona chocolate • crispy leaves
€14
