8 hours in the life of an amateur chef
The slightly different cooking class in the gourmet restaurant, from 13 o'clock to 21 clock in the evening.
€ 159,00 per person
– a look behind the scenes of the chefs on the shoulder
– and … ENJOY
13.00 o'clock
First enjoyment and then the work…
Start your VICTORIAN-Day with a culinary 4-course Menu inkluding corresponding wines, water and coffee.
14.30 o'clock
Now the fun begins…
Fresh strengthened and full of energy our chef and patron Volker Drkosch welcomes you. He shows you personally some handles.
In a team, you'll lern the preparation:
– finger food
– amuse bouche
– starters
– fish- und meat dishes
– desserts
19.00 Uhr
Now it get's serious...
… the first guests take a sit on the tables…
... the first Amuse bouche getting served…
… the starters would be arranged perfectly and gets served...
And you would be directly on the site...
… first course, soup…
... main dishes would dispensed under highest concentration and speed...
… the supreme discipline is the end, the dessert…
Experience the fascination of live food logistics and smooth running of the star restaurant and the kitchen staff are constantly pampered with little culinary impressions. Served our Maitre Michael Noack and coordinated way you glass dishes from his wine cellar.
